The frenzy of cooking and family togetherness of Thanksgiving is now past. And if this favorite culinary-centric season left you thinking that the heart of your home is in need of a serious upgrade before next year’s feast rolls around – say, opening up the space to adjacent rooms – we are here to help you make the grade with an abbreviated checklist of sorts. Just think A-F and you’ll leave no stone(ware) unturned.
Aesthetics: Of course you want your kitchen, the hub of your home, to look terrific. As you begin to plan your remodel – a process that should take longer than the actual construction – one of the questions to ask yourself is whether you want a kitchen that looks like a kitchen – often a more modernist approach – one that looks like another room in your home, or something that’s somewhere in between. Your answer will drive many of your aesthetic decisions about what to conceal or reveal and whether to include furniture-style details.
Appliances: Among the many obvious appliance decisions related to aesthetics and function, a couple of key considerations are whether you need one oven or two, as well as whether a microwave oven is as indispensable as it once was. Most homeowners need two ovens only once or twice a year, and many are ready to jettison the microwave. An increasingly popular decision is to select a single oven and a dual-purpose combination microwave-convection oven. As for ranges, be sure that whatever model you choose is vented to the outside. Hearth, mantel and chimney-style range hoods will help transform this, the hardest working appliance in your kitchen, into a handsome focal point.
Budget: Kitchen remodels are not inexpensive, depending on the extent of the remodel. But these $30K-$50K jobs enhance the livability of one’s home immeasurably. And while it is unlikely that you will recoup more than 65 percent to 70 percent of the cost should you sell your home, your inviting kitchen just might be what sets your property apart from others on the market.
Cabinetry: Based on the clutter factor, most homeowners still prefer closed, solid wood cabinets. But many possibilities exist for combining closed cabinets with open shelving. Soffits, unless they hide ductwork, are a thing of the past. Yet cabinets that stretch to the ceiling create hard-to-reach space at the top. One attractive solution is lighted, glass-enclosed cubby holes for display. Another is to stagger cabinet height so that some reach the ceiling and others don’t, creating an airier feeling.
Countertops: Natural stones like granite and marble are practically unbeatable for their “natural” beauty, but they are porous. Hence, sealing is recommended. Yet, most people don’t do it, so don’t let that be a deterrent. Soapstone, with a range of colors limited to whites and grays, is also natural, but is nonporous and more pliable, meaning it is less likely to crack from stress or weight. Slate, too, is nonporous, but it comes in a somewhat wider range of colors than soapstone, and is more affordable than granite or marble. Engineered quartz countertops – ground quartz mixed with polymer resins – are durable but more expensive. Concrete is heavy, sometimes requiring additional reinforcement. Do your research before making an informed decision for your application.
Design: While you could certainly serve as your own designer/contractor, professionals can see past the limitations that often limit homeowners’ imaginations about what could be. Plus, professionals are not only trained to solve functional and aesthetic problems that crop up in a kitchen, but they know how to avoid painful design mistakes from the outset.
Efficiency: The equilateral “work triangle” from refrigerator to range to sink is still a fundamental principle in kitchen design. Avoid letting your desire for the highly sought-after “eat-at” center island upset the flow by incorporating one of the points of the triangle into the island.
Extras: It is easy to become seduced by these bells and whistles: “instant hot” dispensers, pot fillers, warming drawers and many more. Think carefully about which of these sometimes costly add-ons will really provide increased functionality.
Fixtures: The importance of lighting can scarcely be underestimated in a kitchen, whether overhead or under-cabinet task lighting, preferably on dimmers. Though recessed lighting is popular, consider flush mounted fixtures for all-over brightness absent that “surgical suite” feel. And, while pendant lighting adds pizazz, pick a style that won’t leave your friends and family seeing spots.
Flooring: Wood is edging out tile for kitchens because of its warmth, both literally and figuratively. Even sealed, though, it is not impervious to water, especially in a leak situation. A possible happy-medium is ceramic wood-look tile.
Though this checklist barely scratches the surface, it hopefully lays the groundwork for top marks on your kitchen upgrade.